Bostani Red

RED DRY WINE Protected Geographical Indication (PGI) Florina Varietal Composition: Xinomavro 50% - Merlot 50% Region: Amyntaio viticultural zone. Winemaking The Merlot is destemmed and ferments for approximately two weeks at low temperatures, in the presence of French oak. The Xinomavro undergoes semi-carbonic fermentation. After fermentation is complete, the two wines are blended and stabilized through micro-oxygenation, resulting in velvety tannins and a more stable colour. Analytical Data Alcohol: 13.3% vol. Total Acidity: 5.7 g/L Residual Sugar: 1.5 g/L pH: 3.45 Awards Silver Decanter World Wine Awards 2026 3 Bottle Minimum