Abbaye De Belloc

by Ardigasna. Product of France. Abbaye de Belloc is a traditional French Basque sheep’s milk cheese aged at the historic Abbaye de Belloc in the foothills of the Pyrenees. Aged for approximately six months, it develops a firm yet supple texture with rich, buttery and nutty flavors complemented by delicate fruity and caramel notes. A beautiful addition to any cheese board, especially when paired with fruit preserves, honey, cured meats, and red wine. Ingredients: Sheep’s Milk, Salt, Lactic Cultures, Lysozyme (Egg), Natamycin. CONTAINS: MILK, EGGS (on the rind)