Plant-based Thai Pork Basil with rice

Thai Pork Basil Stir Fry (Pad Kra Pao) is one of the most popular go-to dishes in Thailand. Our Plant-Based Thai Pork Basil is as traditional as they come, just with a plant-based twist. Our plant-based pork mince is stir-fried with garlic, chilli and green beans. Simmered to perfection with a light garlic and mushroom sauce, the final touch of flavour is given by adding a handful of Thai Holy basil at the end and the basil is allowed to cook in the residual heat. Served with traditional Thai Jasmine rice. We can nearly guarantee that'll have you slurping your plate when you're finished. The perfect meal for a quick and nutritious fix. Spice Rating 🌶️🌶️🌶️ (Medium Spice) Ingredient list Jasmine rice, Plant-based mince ( Water, Plant-Protein 23.17% (soy), Vegetable Oils, Thickeners (Methyl Cellulose, Modified Corn Starch, Carrageenan), Flavours (contains Glutamic Acid), Dextrose, Salt, Colours (Beetroot Powder, Caramelised Sugar), Yeast Extract, Minerals (Zinc, Iron), Vitamins (B3, B6, B12)), green bean, thin soy sauce (contain wheat), mushroom sauce (contain wheat), rice bran oil, garlic, sweet red chilli, onion, basil Contains wheat, gluten, soy. May contain traces of sesame, peanut, cashew nuts. Serving Size 350 g | 1 Serve How to store Keep frozen at or below -18 c. Cooking Instruction 1. Pierce film once 2. Microwave on HIGH (1000W) for 5 minutes (from frozen) or until heated through. 3. Allow to stand for 1 minute before peeling off the film and stirring the food. CAUTION: The meal will be very hot. Keep Frozen at or below -18 °C