Victorinox 6" Curved Flexible Boning Knife – Black Fibrox Handle – VN5661315BK

Victorinox 6" Curved Flexible Boning Knife – Black Fibrox Handle – VN5661315BK

Brand: Victorinox
SKU: 7611160317124
40.00 USD Out of stock Buy at Merchant

Victorinox 6" Curved Flexible Boning Knife – Black Fibrox – VN5661315BK Precision Trimming. Flexible Control. Trusted Victorinox Quality. The Victorinox 6" Curved Flexible Boning Knife (VN5661315BK) is designed for precise trimming, deboning, and meat preparation. Featuring a 6-inch curved, flexible stainless steel blade, this knife allows for controlled cuts around bones, joints, and contours of meat. The satin-finished blade combines a curved profile with flexibility, making it a practical choice for removing meat from bones, trimming fat, and preparing poultry, pork, beef, and other proteins. A black Fibrox handle provides a comfortable, slip-resistant grip for controlled handling during food preparation. Whether you're a professional butcher, home cook, hunter processing game, or barbecue enthusiast, this Victorinox boning knife offers the versatility needed for detailed cutting tasks. Product Features Brand: Victorinox Manufacturer SKU: VN5661315BK Product Type: Curved Flexible Boning Knife Overall Length: 11.5" (29.21 cm) Blade Length: 6" (15.24 cm) Blade Material: Stainless Steel Blade Finish: Satin Blade Style: Curved Blade Flexibility: Flexible Handle Material: Fibrox Handle Color: Black Packaging: Hang Packaged Condition: New Curved, Flexible 6-Inch Blade The curved blade profile helps guide cuts along bones and natural contours, while its flexibility allows for controlled trimming and separation of meat. The 6-inch length offers a useful balance of reach and maneuverability for detailed food preparation. Comfortable Fibrox Handle The black Fibrox handle features a textured, slip-resistant surface designed to provide a secure grip during kitchen and meat-processing tasks. Versatile Meat Preparation Ideal for a variety of tasks, including: Removing meat from bones Trimming fat and connective tissue Processing poultry, pork, and beef Preparing game meat Detailed butchering and food preparation Condition Brand new, hang-packaged Victorinox 6" Curved Flexible Boning Knife. A Practical Tool for Meat Preparation From professional kitchens and butcher shops to home cooking and outdoor food preparation, the Victorinox 6" Curved Flexible Boning Knife combines a specialized blade design with dependable everyday utility. Available at Shandon Steel ShandonSteel.com | Oxford & Monroe, Ohio

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