Dried Butter Bolete — Butyriboletus regius

Bring something a little less ordinary to your next meal. Dried Butter Bolete (Butyriboletus regius) is a specialty mushroom for home cooks who love exploring beyond their usual porcini.From pantry to plate: Rehydrate before cooking, then try it in risotto, pasta, soups, or a simple sauté. Cook thoroughly before serving and let the mushroom take center stage.Botanical name: Butyriboletus regius.