Bison Hanger Steak
The Hanger steak is another hidden treasure. It’s known as the “butcher’s cut” because if it doesn’t get requested by the customer, it tends to make its way into the butcher’s personal freezer. It’s so packed full of flavor that no marinade is needed, it’s easy to see why this is one of their favorites! Cooking Tips
Specifications
- Weight
- 4 - 5 ounces, 6 - 7 ounces, 8 - 9 ounces, 10 - 11 ounces, 12 - 13 ounces, 14 - 15 ounces, 16 - 17 ounces, 18 - 19 ounces
Variants (8)
- 4 - 5 ounces — 5.75 USD — Out of stock
- 6 - 7 ounces — 8.25 USD — Out of stock
- 8 - 9 ounces — 10.75 USD — Out of stock
- 10 - 11 ounces — 13.25 USD — Out of stock
- 12 - 13 ounces — 15.75 USD — Out of stock
- 14 - 15 ounces — 18.25 USD — Out of stock
- 16 - 17 ounces — 20.75 USD — Out of stock
- 18 - 19 ounces — 23.25 USD — Out of stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
83%