Pandan Cashew Butter

Creamy roasted cashews meet the delicate, fragrant flavor of pandan in this subtly sweet, aromatic nut butter. Pandan is a fragrant tropical plant commonly used in Southeast Asian cooking and desserts. Think of it as the perfect mix of vanilla, jasmine, and toasted rice. We pair it with creamy cashews, coconut butter, and a touch of coconut and cane sugar to create a nut butter that's rich, smooth, and deeply fragrant without being overly sweet.