Panettone with Pistachio Cream

Italian Panettone with Rich Pistachio Cream Imported from Italy, this Pistachio Panettone combines the soft, delicate texture of traditional Italian panettone with a generous 20% pistachio cream filling. Rich, smooth and nutty, the pistachio cream runs through the cake, creating an indulgent twist on one of Italy's most beloved Christmas desserts. Ingredients Wheat flour, pistachio cream 20% (glucose syrup, sugar, water, pistachio paste 15%, sunflower oil, sweetened egg yolk, ethyl alcohol, skimmed milk powder, gelling agent: pectin, emulsifier: mono- and diglycerides of fatty acids, salt), eggs, emulsifier, salt, barley malt, milk protein, natural flavorings, Madagascar vanilla extract. Contains: Wheat, barley, milk, eggs, pistachio. May contain: Other tree nuts (almonds, hazelnuts, walnuts), mustard, sesame seeds and soy. How to Store Store in a cool, dry place at room temperature. Once opened, keep the panettone well sealed to help preserve its softness and freshness. For the best-before date, see the back of the product tag.