12/02/2026 Cooking Class: Squash & Sweet Gorgonzola Pasta Rosette

Wednesday, December 2 5:30-7:30PM Learn to make Squash & Sweet Gorgonzola Pasta Rosette, an elegant, festive baked pasta that beautifully captures late-autumn indulgence. In this class, you’ll master the art of rolling tender sheets of fresh pasta around a roasted winter squash filling balanced with warm spices, slicing them into delicate flower-like pinwheels. We’ll teach you how to craft a velvety, luxurious sauce featuring mild, sweet Gorgonzola (Gorgonzola Dolce) that drapes over the rosettes as they bake to bubbling, golden perfection.