Apple Streusel

Firey Fall has come early. With cinnamon encrusted apples and toasted nutmeg, October’s autumnal flavor is inspired by the legendary Apple Streusel … but with a savory secret. From the German “streuen” meaning “to scatter”, apple struesel originates in Silesia. Brought to New York, the struesel merged with the crumb cake and found its true focus. Because just like Germany, New York State is also famous for its apples—its snapdragons, rubyfrosts, empires and honey crisps ——especially during the harvest season. Bake with warning spices, a touch of cider and crumbled biscuits to emulate crunchy texture of pastry. And what’s the secret? It’s miso paste for notes of umami and alittle complexity. Peak fall. Peak Apple. Try now.