![青果店「築地御厨」直伝野菜の選び方、扱い方。: 料理上手の基礎知識 (MARBLE BOOKS daily made) [Jan 01， 2008] 内田 悟](https://cdn.shopify.com/s/files/1/0710/1992/1710/files/j9784123901826a.jpg?v=1767727276)
青果店「築地御厨」直伝野菜の選び方、扱い方。: 料理上手の基礎知識 (MARBLE BOOKS daily made) [Jan 01， 2008] 内田 悟
This book provides knowledge on how to choose and handle vegetables, focusing on cooking skills.
Specifications
- コンディション
- 良い
Variants (1)
- 良い — 304.00 JPY — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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