Сир культивований «Моца» в слайсах

Craft vegan mozzarella alternative with creamy texture and melting quality, suitable for pasta, pizza, and lasagna.

• The description claims the product is rich in probiotics, lactobacilli, and bifidobacteria.
• The description claims the base ingredient, kelp, contains omega-3, 6, and 9 fatty acids, magnesium, iron, and supports nervous system function, stress resistance, memory, skin health, and hair.