Pasta Masterclass | 4th March 6.30pm | 2.5 hours | Crouch End
This course teaches how to make various pasta shapes and sauces, including filled pasta, taglierini, tagliatelle, and pangritata. Participants will learn to cook with ricotta, spinach, and lemon zest.
- The description claims that participants will learn to make filled pasta, taglierini, tagliatelle, and pangritata.
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- Default Title — 65.00 GBP — In stock
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