Kakishibu - Persimmon Dye - 1 Litre
Kakishibu is a natural dye made from fermented unripe persimmon fruit, used for textiles to provide a rich amber color and enhance durability, water repellency, and insect resistance.
- The dyeing process involves extracting tannins from unripe persimmon fruit and fermenting them for several months to years.
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- Default Title — 58.00 CAD — In stock
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