Ragu’ di Vacca Rossa Reggiana 190g
A dish made with tender and flavorful Reggiana beef and creamy artisanal Red Cows butter, offering floral and herbaceous notes. It pairs well with pasta, rice, polenta, or bread and complements wine like Chianti, Barolo, or Cabernet Sauvignon.
- The description claims the dish offers floral and herbaceous notes.
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