Hatsukokoro Ginrei Santoku Ginsanko Nashiji Ebony Wa 170mm (6.7")
This Japanese kitchen knife, the Hatsukokoro Ginrei Santoku, is designed for meat, fish, and vegetable preparation. It features excellent rust resistance and edge retention.
- The blade shape is Santoku, suitable for slicing, dicing, and chopping various ingredients.
- The steel is Hitachi's Silver III, hardened to around 63 HRC and resistant to corrosion.
Variants (1)
- Default Title — 170.00 EUR — In stock
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