Jalilà
This wine undergoes 3 months of aging on its lees followed by bottle aging. It has a straw yellow color, with intense floral and musky aromas, and fresh citrus notes. The taste is fresh, energetic, and long-lasting, pairing well with cured meats, vegetarian dishes, and raw fish.
- The description claims the wine is paired well with cured meats, vegetarian dishes, and raw fish.
Variants (1)
- Default Title — 13.40 EUR — In stock
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