Laos gemalen 1kg
This 1kg ground galangal is used in Southeast Asian cooking, particularly for Thai curries, Indonesian soups, and Malaysian dishes. It adds a warm, citrusy flavor to pastes, broths, and marinades when stored in a cool, dry place.
- The description claims that it adds a warm, slightly citrusy flavor.
Variants (1)
- Default Title — 20.00 EUR — In stock
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