Santoku knife, SG2 powder steel, Kurozome Damascus finish, Ryuhyo range - Hatsukokoro
This Santoku knife is designed for slicing, dicing, and mincing vegetables. It features an octagonal ebony handle and a 180mm blade. Made by Hatsukokoro in Japan, it uses SG2 or R2 steel and has a Damascus or suminagashi finish.
- The knife is designed for slicing, dicing, and mincing vegetables.
- It uses SG2 or R2 steel, which can be hardened to above 65 on the Rockwell scale.
- The blade length is 180mm.
Variants (1)
- Default Title — 225.00 GBP — In stock
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