Tuscan Bean Ravioli (Vegan)
A pasta dish made with cannellini beans and herbs in a tomato sauce.
Specifications
- ingredients
- Filling: Cannellini Beans, Potatoes, Onions, Garlic, Rosemary, Salt, Cumin, Pepper, Parsley, Chilli Flakes, Lemon Juice. Pasta: Flour (Wheat), Tomato Paste, Salt, Water, Rice Flour.
- instructions
- Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.
- sering_suggestion_tried_and_tested
- Serve with melted butter or a drizzle of olive oil & parmesan cheese
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