Stone Axe Rib Blade Slices
These Wagyu Rib Blade slices are thin-cut (1.5–2mm) and richly marbled, suitable for hotpot or sukiyaki. They are Halal-certified and from New South Wales, Australia.
- The description claims the beef offers a melt-in-the-mouth texture and delicate umami.
- The description claims the beef is best served in broth-based dishes.
- The description claims the beef has a buttery and caramel taste with a toasty, silky finish.
Specifications
- Size
- Portion
- Weight
- 300g
- Score
- 9+
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