COLOMBIA MICROLOT by Wilton Benitez
This coffee is produced by Wilton Benitez of Granja Paraiso 92 using a three-stage process involving natural, anaerobic washed, and thermal shock methods.
- The description claims the coffee is processed by the thermal shock method.
Specifications
- Beans or Ground
- Beans, Ground
- Quantity
- 250 grams
Variants (2)
- Beans / 250 grams — 16.00 EUR — In stock
- Ground / 250 grams — 16.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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