Pigeon Pea (Arhar Dal)

Pigeon Pea, also known as Arhar Dal, is a type of lentil used in South Asian and African cuisines, rich in protein, fiber, and essential nutrients.

• The description claims Pigeon Pea is an excellent source of protein.
• The description claims Pigeon Pea is rich in dietary fiber, which helps improve digestion and promote healthy bowel movements.
• The description claims Pigeon Pea can help lower cholesterol levels, reduce the risk of heart disease, and control blood sugar levels.
• The description claims Pigeon Pea is a good source of iron, potassium, magnesium, and folate.