Blöckinger Brotbackkurs by Fatu
This course teaches how to make homemade sourdough bread using simple starter, suitable for beginners with no experience.
- The description claims that homemade sourdough bread is healthier and more aromatic and crispy than store-bought bread.
- The description claims that homemade sourdough bread lasts longer and is cheaper.
- The description claims that making sourdough bread at home provides a fresh bread scent in the kitchen.
Specifications
- Unsere Termine 2026
- 19. Januar 19:30h, 20. Januar 19:30h, 27. Januar 19:30h, 01. Februar 19:30h, 02. Februar 19:30h, 24. Februar 19:30h, 01. März 19:30, 02. März 19:30h
Variants (8)
- 19. Januar 19:30h — 108.00 USD — In stock
- 20. Januar 19:30h — 108.00 USD — In stock
- 27. Januar 19:30h — 108.00 USD — In stock
- 01. Februar 19:30h — 108.00 USD — In stock
- 02. Februar 19:30h — 108.00 USD — In stock
- 24. Februar 19:30h — 108.00 USD — In stock
- 01. März 19:30 — 108.00 USD — In stock
- 02. März 19:30h — 71.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
78%