Classic Baker's and Pastry Knife 23cm
This SCANPAN Classic Baker’s and Pastry Knife is a durable, balanced knife made from German steel, designed for comfortable and precise cutting of bread, pastries, and roast meat.
- The knife is hardened to HRC 56.
- It has a 26-degree sharpening angle.
- The description claims the knife is ideal for bread, pastries, and roast crackling.
Variants (1)
- Default Title — 59.99 AUD — Out of stock
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