Flan façon tarte Citron meringuée
A flan prepared in the style of a lemon meringue tart by chef Pierre Jean Quinonero, described as a delicious combination of acidic and creamy flavors, suitable for a rich and refined dessert.
- The description suggests the dessert is perfect for a rich and refined dessert.
Variants (1)
- Default Title — 30.00 EUR — In stock
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