Chocolate Caramel Macaron Cake
A dessert consisting of layers of dark chocolate mousse, salted caramel, and vanilla bean caramel cream, topped with pink chocolate. It is gluten-free but contains milk, soy, and almonds.
- This product does NOT contain gelatine, alcohol or gluten.
Specifications
- Size
- 7" (serves 6-7)
Variants (1)
- 7" (serves 6-7) — 59.00 CAD — In stock
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