Jingmai 'nutty' shu puer
This Jingmai 'nutty' shu puer has a milder to medium fermentation level, offering a clean, sweet taste with a slight freshness reminiscent of sheng puer. It is made from 2025 spring leaves.
- The fermentation character is moderately light, resulting in a more mocha-like appearance and a less compressed feel.
Specifications
- Kiszerelés
- 50 g
Variants (1)
- 50 g — 4100.00 HUF — In stock
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