Aged Raclette
This raclette has been aged 8-12 months, making it drier and more crumbly than the traditional variety, ideal for serving at room temperature with crackers and charcuterie.
- The description suggests that aging raclette beyond 4 months sharpens the nutty flavors and compares it to Gruyere.
Specifications
- Size
- 1/2 pound
Variants (1)
- 1/2 pound — 11.50 USD — In stock
AI Readiness
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