Sodium Diacetate E262

Sodium Diacetate E262

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Sodium Diacetate is used as a preservative and acidity regulator in food products like baked goods, snacks, and meat. It also inhibits bacterial growth and enhances flavor in chips and bread.

  • The description claims that Sodium Diacetate inhibits bacterial growth (e.g., Listeria).
  • The description claims that Sodium Diacetate prevents mold growth and improves freshness in bread.

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