CAPOL AZUL – GLASEADO PARA GRAJEAS
A water-based glazer for chocolate-covered candies and centers, suitable for white, dark, or milk chocolate, enhancing temperature and humidity resistance and providing a lasting shine.
- The description claims that it improves resistance to temperature and humidity fluctuations.
Specifications
- Tamaño
- 5 KG., M-500 gr., S-100 gr.
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