Hängmörad T-bone på svensk SRB ca 1kg
This T-bone steak is hung for at least 60 days for maximum flavor and tenderness. It comes from Swedish SRB and is grilled, steamed, or baked to perfection.
- The description claims that the T-bone steak is hung for at least 60 days for maximum flavor and tenderness.
Variants (1)
- Default Title — 1499.00 SEK — In stock
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