Honduras - Matazano (espresso)
This coffee comes from La Paz, Montecillos, Honduras, at altitudes of 1,450–1,600 m.a.s.l., processed naturally and described with notes of mango, melon, dark gooseberry, and milk chocolate.
- The description claims Montecillos is the first territory in Honduras to receive denomination of origin status.
- The description claims Montecillos' coffee was selected in the top 3% as the best of Honduras in 2016 Cup of Excellence.
Specifications
- NEED IT GROUND?
- Whole Beans, Espresso, Moka Pot, Aeropress, French Press
AI Readiness
Good foundation, but some important product data is still missing.
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