Scott Rao - Everything But Espresso
This book by Scott Rao covers coffee extraction, brewing methods, and water chemistry in three parts, aimed at improving home coffee preparation.
- The description claims this book is the definitive guide for preparing the best possible coffee at home.
Variants (1)
- Default Title — 48.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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