Diastatic malt powder (enzyme active) [various sizes]

Diastatic malt powder (enzyme active) [various sizes]

Brand: Baker's Treat Baking School
9.90 AUD In stock Buy at Merchant

Diastatic malt powder made from Australian barley is used to add enzymes to bread doughs, enhancing browning and fermentation flavors.

  • The description claims that a small amount has a big impact.
Specifications
Quantity
250g, 1kg, 5kg
Variants (3)
  • 250g — 9.90 AUD — In stock
  • 1kg — 18.50 AUD — In stock
  • 5kg — 39.80 AUD — In stock

AI Readiness

Good foundation, but some important product data is still missing.

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Data sourced from www.bakerstreat.com.au. Last updated: The description was auto-generated by an AI model based on the merchant's description. It may not be accurate or complete.
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