Barton & Guestier Bordeaux 2023

Grape varieties: Merlot, Cabernet Sauvignon, Cabernet FrancWinemaking: Cabernet and Merlot grapes are vinified and aged separately in French and American oak barrels, before being finished. Controlled extraction – 3 weeks maceration with daily pumping over Soil: Combination of clay, limestone and gravels. Climate: Oceanic and mild climate. Aging: Aged in oak for 6 months. Tasting notes: Intense and brilliant red color. Expressive nose of small black fruits (blackberry, blueberry) with delicate roasted notes (cocoa). Fruit driven on the palate, supported by present and well-integrated tannins. A long and spicy aftertaste.