PREORDER Rice Flour Scones: Sweet and Savory Recipes

This book is a recipe collection that brings together new ways to enjoy scones by focusing on flavor, shape, and ingredients. It introduces rice flour scones made without eggs or dairy products. The recipes are mainly plant-based and gluten-free, using rice flour as the base. These scones are described as light in texture yet satisfying enough to be enjoyed as a snack, light meal, or everyday treat. Savory salted scones are highlighted as pairing especially well with vegetables, offering a wide range of possible variations. The book presents recipes that help readers discover new flavors and combinations. Number of pages: 96 pages Japanese language Publisher: Seibido Shuppan Release date: May 19, 2026 Dimensions: 18.3 × 0.9 × 25.7 cm.