Key Features: Rich, deep colour and robust soy flavour Perfect for Chinese-style cooking and braised dishes No MSG added Recommended Uses: Stir-fried dishes Braised meat and vegetables Fried rice and noodles Marinades and sauces How to Use Use as a seasoning or finishing sauce to add rich colour and depth of flavour to your dishes. Ideal for stir-fries, braising, marinades, and Chinese-style recipes. Shake well before use. Refrigerate after opening.