Colombian EA decaffeinated

Flavours: Maple syrup | Walnuts | Caramel Terroir : Huila and Narino Farm: 97 small producers Process: AE decaffeination Varieties : Castillo and Caturra Altitude: 1750-2200 MASL AE decaffeination uses a natural decaffeination process based on sugar cane, blackberries and beet. Our gentle, slow roasting results in a smooth mouthfeel with a frankly comforting, caffeine-free aroma profile. This bag contains 300g Illustrated by Cécile Gariépy. If you need your beans to be grinded, please leave a note when checking out with the brand of your espresso machine or the type of extraction you want.