Soy Protein Isolate SPI / Isolated Soy Protein ISP 大豆分离蛋白 - Emulsifier / Texturizer

Soy Protein Isolate Soy protein isolate is a highly refined soy protein produced by removing most of the fat and carbohydrates from defatted soybean flakes. It contains a high proportion of protein and appears as a cream to light yellow powder. It is readily dispersible in water and is used in food, nutritional, and industrial applications. Usage and Applications Soy protein isolate is used in food products, dietary supplements, beverage mixes, bakery products, meat products, and plant-based formulations. It is incorporated into powders, protein blends, nutritional products, and processed foods according to formulation requirements. Usage levels depend on the formulation, processing requirements, and intended application. Storage Instructions Store in a cool, dry place away from moisture and direct sunlight. Keep the container tightly sealed to prevent moisture absorption and contamination. Recommended storage temperature is 15–25 °C. Avoid exposure to excessive humidity and strong odors.