Smokey Poblano Chicken Enchiladas, Verde Rice, Fiesta Beans - NEW

Details Bring the flavors of the Southwest home with tender shredded chicken wrapped in soft corn tortillas, smothered in a rich, smoky roasted poblano cream sauce, and topped with melted Monterey Jack cheese. Served with vibrant cilantro-lime verde rice and hearty fiesta beans seasoned with tomatoes, peppers, and Southwestern spices, this comforting favorite is packed with bold, authentic flavor that tastes like it came straight from your favorite neighborhood cantina. Preparation Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE. Ingredients Chicken, rice, beans, cream, corn tortillas, poblanos, corn, chicken broth, cheese, sour cream, buttermilk, cream of chicken soup, tomatoes, onions, bell pepper, green chilies, cilantro, lime, sea salt, garlic, shallots, pepper, cumin, cilantro, canola oil, olive oil, fresh herbs, house seasoning Contains: Milk, Soy Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens. Nutrition Nutrition