1883 French Pâtisserie Cannelé Syrup
1883 French Pâtisserie Cannelé Syrup captures the soul of this iconic pastry from Western France, renowned for its caramelized and vanilla notes enhanced by a distinctive hint of rum. In lattes, flat whites and iced coffees, it envelops the bitterness of coffee with a deep, pastry-like sweetness and a rich caramelized finish that makes it instantly recognizable. FRENCH PATISSERIE: A collection of nine flavors, an exceptional aromatic palette. 1 x 1 Litre
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- Default Title — 9.45 GBP — In stock
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