Midwestern Food. By Paul Fehribach. (2023)
Midwestern Food. A Chef's Guide to the Surprising History of a Great American Cuisine, with more than 100 Tasty Recipes. By Paul Fehribach. Chicago: Univ of Chicago Press, 2023. Lge 8vo. 349pp., illust, notes, biblio, index. Bds, VG in like color illust DJ. Well written. Highly recommended.
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