Ginza Steel Kurenai Santoku Knife 170mm - Molybdenum Vanadium Steel

Ginza Steel 紅 Kurenai Series Santoku – 170mm (Mahogany Handle) Built for the demands of professional kitchens, the Ginza Steel Kurenai Santoku is a Japanese-made all-purpose knife that pairs a high-performance molybdenum vanadium steel core with a bold mahogany Western handle. Part of the Kurenai (紅) series — available in 10 sizes to cover every kitchen task — this is a knife engineered for reliability, lasting sharpness, and balance across every part. High-Performance Molybdenum Vanadium Steel Core The blade is built around a molybdenum vanadium steel core in a 3-layer construction, clad on both sides with 13-chrome stainless steel. This combination delivers excellent sharpness and corrosion resistance, while the molybdenum vanadium core provides superior wear resistance and edge retention — fewer sharpenings, better efficiency, ideal for high-volume professional use. Hand-Finished in Japan Every Kurenai knife is individually hand-sharpened at the source factory in Japan. This meticulous finishing process ensures consistent, reliable cutting performance straight out of the box — a mark of genuine Japanese craftsmanship. Western-Style Mahogany Handle Full Western tang construction for a solid, confident grip Rich mahogany wood with deep, warm tones Stainless bolster adds balance and a professional finish Riveted for long-term durability under heavy daily use Why You'll Love It Versatile Santoku profile for meat, fish, and vegetables Molybdenum vanadium core for lasting sharpness and wear resistance 3-layer blade construction with corrosion-resistant cladding Hand-finished in Japan Bold mahogany handle with professional Western styling The Ginza Steel Kurenai Santoku with Mahogany handle is a professional-grade knife built to perform shift after shift — combining the precision of Japanese blade craftsmanship with the familiarity and durability of a Western handle. A serious tool for serious cooks.