Breadroot + SITK: Celebrating Winter Squash | Thursday, October 29th 6-8pm | Julie Smoragiewicz and Green Cawood

Celebrate the flavors of the fall harvest in this special collaborative cooking class with Breadroot Natural Foods Co-op. Together, we’ll explore sweet and savory ways to use seasonal winter squash, along with warm, rich ingredients that make this menu perfect for autumn and winter entertaining. This demonstration-style class brings Breadroot and Someone’s in the Kitchen together for an evening of seasonal ingredients, good food, and a shared love of our local community. Menu Ancient Grain Stuffed Winter Squash Winter Squash and Saffron Risotto Winter Squash Muffins with Pecan Oat Topping