Mini Santoku knife Try Me iconiX® 12.5 cm - Cuisine::pro®

The Cuisine::pro® iconiX® 12.5 cm (5 in) santoku knife offers the versatility of a traditional santoku in a more compact and manageable format. Ideal for slicing meat, cheese, vegetables, and nuts, it allows for precise and efficient food preparation. Its Japanese-style blade is designed to make fine, even cuts with minimal effort, making it a perfect tool for delicate cuts, especially for fish and vegetables. Forged from high-quality German 1.4116 stainless steel, this santoku knife combines strength, durability, and excellent edge retention. The double-beveled blade is sharpened twice and then refined at an angle of 15 to 20° for optimal precision. Cold-tempered and hardened to 55 HRC on the Rockwell scale, it offers increased resistance to wear and corrosion. Its full tang construction with a partial bolster ensures stable balance, while the three-rivet polymer handle provides an ergonomic and comfortable grip.