Fish kochuri is a type of fried bread that is stuffed with medium spiced fresh fish filling. It is a popular snack food in India and especially Bengal. It is also known as Maach er Kochuri ( Fish Stuffed Deep-Fried Puffed-Bread ). The dough for a fish kochuri is typically made from all-purpose flour ( maida), and the fish filling is usually made with deboned Rohu / Katla combined with fried onion, and other spices. To make fish kochuri, the fish stuffing has to be carefuly put inside the soft flour doughs and then rolled delicately so that the stuffing does not come outside. This requires some skill and is a time consuming affair. But Luchibabu has made the most convenient ready to fry Fish Kochuri, where you can enjoy the perfectly puffed up fish kochuri without putting any effort. You just need to tear the packet and deep / or shallow fry on a tawa with just 1 tsp oil. So, forget the worries of making it, and enjoy the ready to cook Fish kochuri with aloo dum / Kosha aloo made with Curriesma Korma masala.