The Rosalind Wedding Cake

The Rosalind Wedding Cake London | Gold & Ivory Luxury Wedding Cake with Wafer Paper Flowers Introducing The Rosalind — a wedding cake of breathtaking contrast and quiet drama. Bold yet feminine. Opulent yet refined. The Rosalind brings together the warmth of brushed gold and the purity of ivory in a design that feels at once deeply glamorous and effortlessly elegant. Where The Savoy divides its tiers with a dramatic split, The Rosalind wraps hers in a sweeping golden panel — a flourish of luxury that feels as though the cake itself has been gilded by hand. And atop it all, a cascade of exquisite hand-crafted wafer paper magnolia flowers in pristine white — sculptural, serene, and impossibly beautiful. This is the cake for the bride who wants gold without excess, drama without noise, and flowers that feel like fine art. Available as a two-tier or three-tier cake to suit your guest numbers and vision. Each tier of The Rosalind is finished in smooth, softly lustrous ivory buttercream — one half immaculately clean and pure, the other swept with a hand-painted brushed gold metallic panel whose torn, irregular edge runs the full height of the cake in a dramatic, organic line edged in gold. The contrast between the two finishes is at once bold and deeply sophisticated. A stunning arrangement of hand-crafted wafer paper magnolia flowers in crisp white — each petal extraordinarily lifelike in its tissue-fine detail and delicate gold-tipped centre — cascades beautifully across the join of the tiers, adding a breathtakingly romantic and sculptural finishing touch. Please note that wedding cake orders require a minimum of 2 weeks' notice. We recommend ordering as early as possible to secure your date, particularly during peak wedding season. Allergen Information Contains milk, gluten (wheat), and eggs. Our chocolate cakes also contain soya. Our cakes are prepared in a kitchen that handles wheat (gluten), eggs, milk, dairy, soya, nuts, and peanuts. Whilst every precaution is taken to avoid cross-contamination, we cannot guarantee the absence of traces. How Many Does Your Cake Serve? The Rosalind is available in two configurations: Two tier — a beautifully bold centrepiece for intimate to mid-sized celebrations Three tier — a magnificent, glamorous statement for larger weddings and events Each tier comprises 4 layers of sponge and filling. A standard serving measures 7" x 1.4" across 4 layers; a smaller serving measures 3" x 1.4" across 2 layers. Please refer to the infographic below for a clear visual guide. Make It Yours The Rosalind can be customised in a range of colour palettes to suit your wedding day theme - perhaps rose gold and blush for a softer, more romantic feel, silver and white for a cool, contemporary finish, or deep bronze and champagne for a warmer, more opulent look. If you'd like to add a personalised topper or bespoke detailing to complement your wedding theme, simply pop your request in the Special Requests box at checkout. Please note that customisations may incur an additional cost, which will be confirmed and billed separately if applicable. Delivery Options We offer premium cake delivery across London and within the M25: Doorstep Delivery — your cake is carefully transported and delivered to your door, beautifully presented and ready for your celebration Premium Set-Up Service — for an additional £50, our team will transport and position your cake precisely where you need it, whether that's your wedding venue, event space, or home Please select local delivery at checkout for London orders. For deliveries outside London, please email hello@goodcakeday.com to confirm availability and receive a bespoke delivery quote. Cake Care Our cakes never contain any gelatine or preservatives unless stated. As wedding cakes are often on display for several hours before cutting, we recommend the following to keep your cake looking and tasting its best: Display your cake in a cool, dry place away from direct sunlight at all times Where possible, aim to cut the cake within 4 hours of display — particularly important during the summer months If displaying during summer, we strongly recommend keeping the cake indoors in an air-conditioned room Avoid placing your cake near heat sources, open windows, or in direct sun, as this can cause the buttercream to soften and decorations to shift Your cake will keep fresh for up to 3 days from delivery when stored correctly. Your cake will come with our illustrated cake-cutting guide showing you how to cut a tall cake. To preserve any leftover cake; place in an airtight container with a slice or 2 of white bread and eat it within a week or 2 - refresh the bread as it dries out. For longer preservation, our cakes can be frozen for up to 3 months. Thaw out overnight in the fridge and ear within 2-3 days. Don’t forget to place the cake in an airtight container with a slice of white bread. Alternatively, wrap your cake with cling film/foil and place it in the fridge. Returns Our cakes are lovingly baked to order and cannot be returned unless there is a fault with the product. Any concerns must be raised at the point of delivery so our driver can assist. We are unable to accept responsibility for issues reported after delivery. Where a refund is applicable, the full item must be returned as required by law. Please inspect your cake carefully upon receipt to ensure you are completely satisfied.