Christina's Chinese Seasonal Vegetable & Tofu Stir Fry With Rice (V)

A plant-based plate that doesn't ask you to compromise on flavour. Christina's stir fry brings together a colourful medley of seasonal vegetables and golden tofu, lightly stir-fried with garlic and tossed in a savoury vegetarian mushroom sauce. It's the kind of dish built on balance, cauliflower, capsicum, beans, and zucchini each holding their own texture, while the tofu soaks up the rich umami of the sauce without losing its soft, satisfying bite. Served over fluffy steamed jasmine rice and finished with crispy fried onions for crunch, it's a genuinely hearty plant-based meal, not a side dish pretending to be dinner. Every element is stir-fried properly, so the vegetables stay vibrant and the tofu stays tender rather than soggy. Made with ❤️ by Christina