Eder Norman Toledo (Copa de Oro #2)

Sioptec (Manchester, United Kingdom) ------------------------------ 'Blackcurrant, Balckberry & Apple Juice' Origin: Colombia Roast Type: Filter Process: Extended-fermentation Washed Region: Las Palmas, Suaza, Huila Variety: Rosado (Pink Bourbon) Altitude: 1800m Farm: Los Andes Producer: Eder Norman Toledo Charry Weight: 200g Roasted on: 31/07/26 Our first collaboration with Sioptec showcases an award-winning washed Rosado from Colombia's Toledo family. Bursting with vibrant berries, sweet cherry and lively acidity, it delivers remarkable clarity, rounded sweetness and a refined, dessert-like finish that shines as it cools. ABOUT THE COFFEE This lot comes from the Copa de Oro, a producer competition held by Osito in southern Huila. The competition was created to celebrate and connect producers in the region and to connect and foster partnerships with roasters. The top 5 lots from each region are ranked and given higher premiums. For this second-place-winning washed Pink Bourbon lot, cherries were picked and placed in a sieve to remove any debris, then float sorted to remove underripe cherries, then dry-fermented in cherry overnight, de-pulped and fermented for 80-110 hours. The coffee is then rinsed and put out to dry on raised beds inside a parabolic-style greenhouse dryer for 15 to 20 days. This is a coffee from Coffee Club 2026 August Edition ------------------------------ *This is a Coffee Club subscription coffee and shipping starts in mid-August once we receive freshly roasted coffee from the roaster. *Dear Coffee Club Members - We can ship together with your Coffee Club box and you can save on shipping. Please place your order and contact us at hello@therightroast.com and we will refund you the difference after your purchase.